This perfect summer dessert evokes sweet memories of my first paid job.
The Easter Bunny Visits the Strawberry Kitchen (to make the World’s Best Egg Salad)
The only advantage of having COVID at Eastertime is that the Easter Bunny hops by for a visit, prior to his big night of hiding eggs, to wish you well. Who knew?
A Super Bowl of Chili
This turkey chili will make you do the wave with jazz hands.
Creamy Christmas Orange Drink
Make this Christmas morning beverage — like a Creamsicle in a glass — part of your family’s holiday breakfast tradition.
XXX Pumpkin Bread Pudding (definitely better than Jeannette’s Pies)
This guaranteed crowd-pleaser is the perfect grand finale to your Thanksgiving feast, and a wonderful departure from plain old pumpkin pie. Serve with sweetened whipped cream.
Yankee Vegetable Beef Soup
I consider this perfect fall/winter soup part of my transplanted Yankee heritage. It’s a multi-generational family favorite.
Mom, what’s for dinner?
If for you, the four most dreaded words in the English language are not “We need to talk” or “Your card’s been declined,” but rather, “Mom, what’s for dinner?” then this month’s recipes are for you.
Fish tacos
These yummy tacos have the added benefit of being a one-dish meal; the salsa makes a great stand-alone salad.
Pappou’s Snapper
I’m dedicating this month’s recipe to my dear, late father-in-law, Gwinn. Gwinn didn’t have a Greek bone in his body, but he was a full-blooded Hellenophile. His passion for all things Greek dated to a magical journey he made as a young man. While there, he became enchanted with the […]