When you’re drowning in tomatoes, and it’s too hot to cook, just press “puree.”
My mother’s love is a chocolate chip cookie
If being a homemaker were a sport, my mother would be an Olympic athlete. And instead of a gold medallion hanging from her neck, it would be the world’s most scrumptious chocolate chip cookie.
Fresh Guacamole
This is Part 2 of the Cinco de Yummo recipe series: Fresh Guacamole. These are tried and true recipes, and the perfect way to celebrate Cinco de Mayo with your family and friends. Make sure you don’t miss Part 1 of the series: Betserita’s Frozen Margaritas.
Betseritas
This is Part 1 of the Cinco de Yummo recipe series: Betserita’s Frozen Margaritas. These are tried and true recipes, and the perfect way to celebrate Cinco de Mayo with your family and friends. Make sure you don’t miss Part 2 of the series: Fresh Guacamole.
Cinco de Yummo!
Reward yourself with a pitcher of my favorite margaritas and a big bowl of homemade guac. These are tried and true recipes, and the perfect way to celebrate Cinco de Mayo (misunderstood history notwithstanding) with your family and friends.
Come, Lovely Spring
My love for cooking and my love for the man who would become my husband both had their origin in Washington, D.C. in the spring of 1989. Paul said it dawned on him that evening that if I could make asparagus taste that good, he saw promise in the relationship.
Salad-Making
For being somewhat of a salad connoisseur, I came to them relatively late in life. In the original Strawberry Kitchen, the salad course was typically some sort of congealed concoction, made of canned fruit and jello and topped with cool whip.
My Homemade Granola
It is the cat’s meow, the bee’s knees, and da-bom-dot-com, all tossed together and served with a spoon. I’ve heard tell that certain people…OK, one person…has eaten it for breakfast and lunch every day for the past week and still hasn’t gotten tired of it.
Sheet Pan Broccoli
The most economical way to make this is to cut the florets from a head of broccoli. If you’re in a hurry, the pre-cut bags of florets work well. If the florets are large, cut them down so that each one is small. They’ll get crispier and more caramelized that way.