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Skinny Cauliflower that Tastes Fat

In my first year of marriage, I gained 20 pounds.  I had dieted leading up to my wedding day, so that, in the cherished tradition of my female forebears, I could crow for the rest of my life “I weighed (insert weight never to be achieved again) on my wedding […]

The Incredible, Edible Soufflé

This recipe really, truly, involves dumping a bunch of pedestrian ingredients into a blender, pouring the mixture into a soufflé dish, baking for 45 minutes, then serving a perfectly-risen soufflé to a chorus of oohs and ahhs

Pappou’s Snapper

I’m dedicating this month’s recipe to my dear, late father-in-law, Gwinn. Gwinn didn’t have a Greek bone in his body, but he was a full-blooded Hellenophile. His passion for all things Greek dated to a magical journey he made as a young man.  While there, he became enchanted with the […]