In my first year of marriage, I gained 20 pounds. I had dieted leading up to my wedding day, so that, in the cherished tradition of my female forebears, I could crow for the rest of my life “I weighed (insert weight never to be achieved again) on my wedding […]
The Incredible, Edible Soufflé
This recipe really, truly, involves dumping a bunch of pedestrian ingredients into a blender, pouring the mixture into a soufflé dish, baking for 45 minutes, then serving a perfectly-risen soufflé to a chorus of oohs and ahhs
Venture with Me to India: North Indian Chicken Curry
North Indian Chicken Curry is a significant time investment that yields spectacular flavor dividends.
Cucumber Salad, a la Audubon Park Elementary
The perfect summer picnic salad and barbecue go-with. You will not make up a fake allergy to avoid eating this.
A Sweet Gig: Jordan Marsh & Key Lime Pie
This perfect summer dessert evokes sweet memories of my first paid job.
I’m dedicating this month’s recipe to my dear, late father-in-law, Gwinn. Gwinn didn’t have a Greek bone in his body, but he was a full-blooded Hellenophile. His passion for all things Greek dated to a magical journey he made as a young man. While there, he became enchanted with the […]
When you’re drowning in tomatoes, and it’s too hot to cook, just press “puree.”