This perfect summer dessert evokes sweet memories of my first paid job.
This guaranteed crowd-pleaser is the perfect grand finale to your Thanksgiving feast, and a wonderful departure from plain old pumpkin pie. Serve with sweetened whipped cream.
If being a homemaker were a sport, my mother would be an Olympic athlete. And instead of a gold medallion hanging from her neck, it would be the world’s most scrumptious chocolate chip cookie.
Why anyone makes brownies from a mix is beyond me. Not only do they taste like cardboard and have the mouth-feel of a dry sponge, mix brownies don’t take any less effort than scratch brownies. Plus, the latter can be thrown together in a jiffy.
Did ya’ll feel that? Yesterday morning, I walked outside to get the paper, and the temperature was, wait for it, in the seventies! This, coupled with the fact that those noxious cinnamon brooms are now polluting the entrance of every Publix in town.