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Entrees

The Incredible, Edible Soufflé

This recipe really, truly, involves dumping a bunch of pedestrian ingredients into a blender, pouring the mixture into a soufflé dish, baking for 45 minutes, then serving a perfectly-risen soufflé to a chorus of oohs and ahhs

Mom, what’s for dinner?

If for you, the four most dreaded words in the English language are not “We need to talk” or “Your card’s been declined,” but rather, “Mom, what’s for dinner?” then this month’s recipes are for you.

Fish tacos

These yummy tacos have the added benefit of being a one-dish meal; the salsa makes a great stand-alone salad.

Pappou’s Snapper

I’m dedicating this month’s recipe to my dear, late father-in-law, Gwinn. Gwinn didn’t have a Greek bone in his body, but he was a full-blooded Hellenophile. His passion for all things Greek dated to a magical journey he made as a young man.  While there, he became enchanted with the […]

Asparagus Soup

Come, Lovely Spring

My love for cooking and my love for the man who would become my husband both had their origin in Washington, D.C. in the spring of 1989. Paul said it dawned on him that evening that if I could make asparagus taste that good, he saw promise in the relationship.