This recipe really, truly, involves dumping a bunch of pedestrian ingredients into a blender, pouring the mixture into a soufflé dish, baking for 45 minutes, then serving a perfectly-risen soufflé to a chorus of oohs and ahhs
Entrees
Venture with Me to India: North Indian Chicken Curry
North Indian Chicken Curry is a significant time investment that yields spectacular flavor dividends.
The Easter Bunny Visits the Strawberry Kitchen (to make the World’s Best Egg Salad)
The only advantage of having COVID at Eastertime is that the Easter Bunny hops by for a visit, prior to his big night of hiding eggs, to wish you well. Who knew?
A Super Bowl of Chili
This turkey chili will make you do the wave with jazz hands.
Yankee Vegetable Beef Soup
I consider this perfect fall/winter soup part of my transplanted Yankee heritage. It’s a multi-generational family favorite.
Mom, what’s for dinner?
If for you, the four most dreaded words in the English language are not “We need to talk” or “Your card’s been declined,” but rather, “Mom, what’s for dinner?” then this month’s recipes are for you.
Fish tacos
These yummy tacos have the added benefit of being a one-dish meal; the salsa makes a great stand-alone salad.
Pappou’s Snapper
I’m dedicating this month’s recipe to my dear, late father-in-law, Gwinn. Gwinn didn’t have a Greek bone in his body, but he was a full-blooded Hellenophile. His passion for all things Greek dated to a magical journey he made as a young man. While there, he became enchanted with the […]
Come, Lovely Spring
My love for cooking and my love for the man who would become my husband both had their origin in Washington, D.C. in the spring of 1989. Paul said it dawned on him that evening that if I could make asparagus taste that good, he saw promise in the relationship.