When you’re drowning in tomatoes, and it’s too hot to cook, just press “puree.”
This is Part 2 of the Cinco de Yummo recipe series: Fresh Guacamole. These are tried and true recipes, and the perfect way to celebrate Cinco de Mayo with your family and friends. Make sure you don’t miss Part 1 of the series: Betserita’s Frozen Margaritas.
Reward yourself with a pitcher of my favorite margaritas and a big bowl of homemade guac. These are tried and true recipes, and the perfect way to celebrate Cinco de Mayo (misunderstood history notwithstanding) with your family and friends.
Living in Florida, one of the ways I fake fall – or perhaps try to fool Mother Nature into sending us temperatures below 80 degrees – is to make a lot of pumpkin recipes during the last quarter of the year. There are two primary reasons pumpkin appeals to me, other than the flavor.
Happy Halloween! This is Part 2 of the Pumpkin Everything Series. This is a perfect meal to serve with salad and bread before Trick-or-Treating, or as a first course at Thanksgiving. I almost always double it, so there’s plenty of leftovers to enjoy later.