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Enchiladas

Vegetarian Enchiladas

When my niece, Abigail, was about 4, she declared she was a vegetarian. She saw Charlotte’s Web and couldn’t fathom the inhumanity of consuming Wilbur or any of his barnyard pals. For headstrong Abigail, vegetarianism stuck.

Chicken Pot Pie

Sally Wright’s Chicken Pot Pie

While it didn’t originate in the Strawberry Kitchen of the 1970s, this recipe for chicken pot pie very well could have, with its tell-tale ingredients of cream of celery soup and canned veggies.  Please don’t hold the pedestrian ingredients against it.

Salmon Arugula Salad

Salmon & Arugula Salad

In the 1970s, fish was what Catholics ate on Fridays. We weren’t Catholic. On Fridays, my parents would typically load us in the back of the Country Squire wagon and head out to Shakey’s Pizza or Pappy’s Hamburgers before taking in a family-friendly movie at the theater.

Hackmatack Salad

Hackmatack Salad

Fair warning: this blog post is rated R, or at least a hard PG-13. If you’re offended by ribald humor, tune in again next week when we’ll be back to serving up the literary equivalent of tea cakes on lace doilies. This post also goes all the way around my elbow to get to my thumb.

Clam Sauce

Pantry Red Clam Sauce

It pains me to admit it, but I was a culinary Barbarian as a child. I dug the soft doughy centers out of French bread and dinner rolls, leaving the crusts in unsightly piles at the edge of my plate. I only liked lettuce of the iceberg variety, doused with salty Italian dressing.

Pork Medallions

Pork Medallions

Do you remember your first adult dinner party? By that I mean, not a yawning affair you got dragged to by your parents, but rather a dinner you attended as a newly-minted adult, invited by a host who presumed you would be good company and an appreciative guest?