RECIPE Details
16 Pancakes
30 Minutes
10 Minutes
N/A
Ingredients
3/4 cup oats
(quick-cook style; or pulse regular oats in a food processor)1 1/2 cups milk
(I use 1%, doesn’t really matter tho…)2 eggs
1/2 cup canned pumpkin
(NOT pie filling)3 Tbs. maple syrup
(pure is best, but the fakey stuff works)1 Tbs. canola oil
1 1/4 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
Vegetable cooking spray
Butter and maple syrup for toppings
Directions
- Combine oats and milk in a medium bowl; let rest for at least 5 minutes.
- Add eggs, pumpkin, maple syrup, and oil to oat mixture, and stir well.
- Combine flour and next 4 ingredients in a large bowl; make a well in the center of the mixture.
- Add oat mixture to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour ¼ cup batter onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
- Serve with butter and maple syrup, and if you’re feeling indulgent, bacon!
RECIPE FOR PRINT
Pumpkin Pancakes
Course: BreakfastDifficulty: Easy16
pancakes30
minutes10
minutesIngredients
3/4 cup oats
(quick-cook style; or you can pulse regular oats a few times in a food processor)1 1/2 cups milk
(I use 1%, doesn’t really matter tho…)2 eggs
½ cup canned pumpkin
(NOT pie filling)3 Tbs. maple syrup
(pure is best, but the fakey stuff works)1 Tbs. canola oil
1 1/4 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
Vegetable cooking spray
Butter and maple syrup for toppings
Directions
- Combine oats and milk in a medium bowl; let rest for at least 5 minutes.
- Add eggs, pumpkin, maple syrup, and oil to oat mixture, and stir well.
- Combine flour and next 4 ingredients in a large bowl; make a well in the center of the mixture.
- Add oat mixture to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour ¼ cup batter onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
- Serve with butter and maple syrup, and if you’re feeling indulgent, bacon!