This recipe doesn’t look like much, but make it and you’ll thank me. If you don’t have a mini-processor, you can triple or quadruple this recipe, make it in a large processor, and store leftovers in the freezer.
RECIPE Details
Servings
1 Serving
Prep time
10 Minutes
Cooking time
N/A
Temp
N/A
Two Good Greek yogurt highly recommended.
It might seem like too many berries, but this is what gives you the consistency of ice cream.
Directions
- Put berries and yogurt into food processor and puree for about 1 minute; if berries clump together uncooperatively, may require some mid-processing spoon-poking!
- Scoop into a soup bowl and enjoy.
RECIPE FOR PRINT
Ice Cream for Breakfast
Course: BreakfastDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
Ingredients
Approx. 1 cup Greek vanilla yogurt
Approx 1 1/2 cups frozen berries
Directions
- Put berries and yogurt into food processor and puree for about 1 minute; if berries clump together uncooperatively, may require some mid-processing spoon-poking!
- Scoop into a soup bowl and enjoy.
Notes
- Two Good Greek yogurt highly recommended.
- It might seem like too many berries, but this is what gives you the consistency of ice cream.