Ice Cream for Breakfast

This recipe doesn’t look like much, but make it and you’ll thank me. If you don’t have a mini-processor, you can triple or quadruple this recipe, make it in a large processor, and store leftovers in the freezer.

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Ingredients

• Approx. 1 cup Greek vanilla yogurt

• Approx 1 1/2 cups frozen berries

Two Good Greek yogurt highly recommended.

It might seem like too many berries, but this is what gives you the consistency of ice cream.

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Directions

• Put berries and yogurt into food processor and puree for about 1 minute; if berries clump together uncooperatively, may require some mid-processing spoon-poking!
• Scoop into a soup bowl and enjoy.

RECIPE FOR PRINT

Ice Cream for Breakfast

Recipe by Betsy OwensCourse: BreakfastDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

Ingredients

• Approx. 1 cup Greek vanilla yogurt

• Approx 1 1/2 cups frozen berries

Directions

• Put berries and yogurt into food processor and puree for about 1 minute; if berries clump together uncooperatively, may require some mid-processing spoon-poking!
• Scoop into a soup bowl and enjoy.

Notes

• Two Good Greek yogurt highly recommended.
• It might seem like too many berries, but this is what gives you the consistency of ice cream.