Time-tested Recipes, Stories & Nostalgia
My love for cooking and my love for the man who would become my husband both had their origin in Washington, D.C. in the spring of 1989. Paul said it dawned on him that evening that if I could make asparagus taste that good, he saw promise in the relationship.
For being somewhat of a salad connoisseur, I came to them relatively late in life. In the original Strawberry Kitchen, the salad course was typically some sort of congealed concoction, made of canned fruit and jello and topped with cool whip.