Time-tested Recipes, Stories & Nostalgia
It is the cat’s meow, the bee’s knees, and da-bom-dot-com, all tossed together and served with a spoon. I’ve heard tell that certain people…OK, one person…has eaten it for breakfast and lunch every day for the past week and still hasn’t gotten tired of it.
You really need a sheet pan with a rim to catch any runaway juices. Don’t use a cookie sheet unless you fancy the excitement of an oven fire. If you don’t already have them, a couple heavy-duty sheet pans are the best New Year’s gifts you can give your kitchen.
The opportunity, or government order, to pause and spend time at home is an introvert’s dream. Weekends when the only thing on my “to do” list was to plan, shop for, create, and savor an elaborate dinner for my family is nothing short of a gift, no matter the cause.
The most economical way to make this is to cut the florets from a head of broccoli. If you’re in a hurry, the pre-cut bags of florets work well. If the florets are large, cut them down so that each one is small. They’ll get crispier and more caramelized that way.